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| 6. |  | NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020. August, 2-7, 2020. Virtual Experience.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
|
Data corrente: |
23/11/2022 |
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Data da última atualização: |
24/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CONCEIÇÃO, A. A.; MENDES, T. D.; MENDONCA, S.; QUIRINO, B. F.; ALMEIDA, E. G. de A.; SIQUEIRA, F. G. de. |
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Afiliação: |
APARECIDO ALMEIDA CONCEIÇÃO, FEDERAL UNIVERSITY OF MATO GROSSO; THAIS DEMARCHI MENDES, CNPAE; SIMONE MENDONCA, CNPAE; BETANIA FERRAZ QUIRINO, CNPAE; EUZICLEI GONZAGA DE ALMEIDA, FEDERAL UNIVERSITY OF MATO GROSSO; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Nutraceutical enrichment of animal feed by filamentous fungi fermentation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Fermentation, v. 8, n. 8, 402, 2022. |
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Páginas: |
17 p. |
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DOI: |
https://doi.org/10.3390/ fermentation8080402 |
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Idioma: |
Inglês |
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Conteúdo: |
There is an urgent need for improvements in animal production, particularly for ruminants, such that more sustainable and efficient processes are developed for obtaining more nutritious and efficient feeds. Filamentous fungi can add value to residual plant biomass, and may also have the potential to produce metabolites and enrich plant biomasses used in animal nutrition, converting them into nutraceutical sources. Thus, in this work, filamentous fungal fermentation of ruminant feed biomasses commonly used in Brazil was performed, and the enrichment for bioactive metabolites was tested. For this, Fistulina hepatica, Ganoderma lucidum, Pleurotus pulmonarius, Panus lecomtei, and Aspergillus terreus were grown for 28 days on different substrates: starchy grains- (sorghum, oat, and corn), fibrous substrates (coast-cross, rice husk, and moringa plant) and protein-rich substrates (cottonseed cake and pigeon pea plant). Fermented substrates were evaluated for laccase activity, crude protein, -glucan, and lovastatin content. |
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Palavras-Chave: |
Ascomycete; Basidiomycete; Bio-input. |
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Thesaurus NAL: |
Fermentation; Ruminant nutrition; Ruminants. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148638/1/Nutraceutical-enrichment.pdf
|
|
Marc: |
LEADER 01816naa a2200277 a 4500
001 2148638
005 2022-11-24
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ fermentation8080402$2DOI
100 1 $aCONCEIÇÃO, A. A.
245 $aNutraceutical enrichment of animal feed by filamentous fungi fermentation.$h[electronic resource]
260 $c2022
300 $a17 p.
520 $aThere is an urgent need for improvements in animal production, particularly for ruminants, such that more sustainable and efficient processes are developed for obtaining more nutritious and efficient feeds. Filamentous fungi can add value to residual plant biomass, and may also have the potential to produce metabolites and enrich plant biomasses used in animal nutrition, converting them into nutraceutical sources. Thus, in this work, filamentous fungal fermentation of ruminant feed biomasses commonly used in Brazil was performed, and the enrichment for bioactive metabolites was tested. For this, Fistulina hepatica, Ganoderma lucidum, Pleurotus pulmonarius, Panus lecomtei, and Aspergillus terreus were grown for 28 days on different substrates: starchy grains- (sorghum, oat, and corn), fibrous substrates (coast-cross, rice husk, and moringa plant) and protein-rich substrates (cottonseed cake and pigeon pea plant). Fermented substrates were evaluated for laccase activity, crude protein, -glucan, and lovastatin content.
650 $aFermentation
650 $aRuminant nutrition
650 $aRuminants
653 $aAscomycete
653 $aBasidiomycete
653 $aBio-input
700 1 $aMENDES, T. D.
700 1 $aMENDONCA, S.
700 1 $aQUIRINO, B. F.
700 1 $aALMEIDA, E. G. de A.
700 1 $aSIQUEIRA, F. G. de
773 $tFermentation$gv. 8, n. 8, 402, 2022.
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Embrapa Agroenergia (CNPAE) |
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